Beautiful room. Impeccable service. A menu built entirely from the most divisive foods on earth — liver, anchovies, blue cheese, black licorice, candy corn — plated like they deserve it. Somebody at every table is suffering. That's the point.
Our most-ordered dish, and the one most often returned half-eaten. Seared calf's liver, glossy onions, a sauce you'll grudgingly admit is excellent. We lead with our most-hated plate because we have nothing to hide.
We don't hide our reviews. We print them on the menu. Here are some favorites.
"I hate every single thing on this menu. I have now been here four times."
"They served me liver and looked me dead in the eye. I respected it. Then I ate it."
"Ordered the candy corn ironically. Finished it sincerely. I'd like to be alone now."
"The blue cheese is just mold. Magnificent, upsetting mold. Five stars. One star. Both."
Beautifully prepared. Famously divisive. All on one menu, entirely on purpose.
Every restaurant on earth serves you food you already enjoy. Cowards, frankly. We did the opposite.
We gathered the most divisive, argued-about, family-dividing foods in the world — liver, anchovies, black licorice, candy corn — and put every one of them on a single menu. The room is genuinely beautiful. The service is excellent. Somebody at every table is having a hard time.
We call that balance. Come find out which dish is yours.
White linen, candlelight, the whole production. We spared no expense on the room — which only makes the menu land harder. Come for the ambiance. Endure the anchovies.
Somewhere you'll regret driving to.
Las Vegas, NV
No, we won't be more specific.
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